April springs eternal ... and we're savoring it.

Enjoy the sunshine, friends.

April springs eternal ... and we're savoring it.

Until then, here are some recent stories we think you may enjoy ...

Welcome to Hixson’s Farm-to-School program, where students grow, cultivate and sell their own food.
What did you do at school today?
The Future Is Young: a story of Colombia, Chattanooga and coffee.
The distance between Medellin and St. Elmo is not as far as you think.
Mac’s Anniversary Lookback
Take a bow, Brian and Jess.

Have a great week and we appreciate your support!

All photography by Sarah Unger (sarah@foodasaverb.com)

All design by Alex DeHart

All words by David Cook (david@foodasaverb.com)

Story ideas, questions, feedback? Interested in sponsorship or advertising opportunities? Email us: david@foodasaverb.com and sarah@foodasaverb.com.

This story is 100% human generated; no AI chatbot was used in the creation of this content.

Food as a Verb thanks our sustaining partners for their generous support.

Dig in. (It's free)